Project Details

Pritul’s newly designed compact and comet Rack Ovens showcase exceptionally large Baking area with minimum space requirement and also fitted with a steam system which provides high volume and excellent baking for all products, results the best volume, shine, texture and crust in the market.

The energy required in the baking process is rightly fine tuned by an energy saving heating unit along with a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber.

The oven is mounted on a sturdy base frame, thus the rotary rack oven can be delivered fully assembled and also it is reassuring to know that we can also deliver the oven disassembled so that it fits via a smaller door.

SPEFICATION :-

Model           :- 560
Dimension  :- 60″ X 42 ” X 74″
Power           :- 1.5 HP

PRODUCTION CAPACITY :-

No. of Tray              :- 10
Tray Size                  :- 12″ X 18″
Max Baking Area  :- 2160 Sq. inch
Biscuit / Hr.            :- 9 Kg.
Bread/ 25 min.       :- 20 Pcs.